Chef (Part-time)

Responsible for food preparation and kitchen operations management Secondary 3 education level; 2 years of experience; good Cantonese proficiency HK$6

Responsible for food preparation and assisting in cooking. No academic qualifications required; 1 year of experience; good Cantonese language skills; able to read and write Chinese; ability to work independently and prior experience in the hotel industry is preferred. Daily salary: $1,000.00; meals provided; working hours: 10:00 a.m. to 2:30 p.m. and 6:00 p.m. to 10:30 p.m.; work 1 to 2 days per week; rotating rest days; 9 hours of work per day. Applicants may email their resumes to Gloucester Luk Kwok Hotel (plm@gloucesterlukkwok.com.hk). For a copy of the Personal Data Collection Statement, please contact Miss Hong (Email).
先生 李
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