




Store Operations Management: Responsible for daily store operations, ensuring smooth business operations, clean environment, and attractive product displays. Product Sales and Target Achievement: Lead the team to achieve sales targets, promote new products and promotional campaigns, and increase revenue. Team Management: Responsible for staff scheduling, training, motivation, and coordination to foster a positive work environment. Product and Inventory Control: Monitor cake and raw material inventory levels, assist with ordering, and ensure product quality and freshness. Customer Service: Handle customer inquiries and feedback, maintain customer relationships, and enhance customer satisfaction. Cost Control: Assist in managing store costs, minimizing waste, and improving operational efficiency. Administrative Tasks: Handle basic administrative duties such as scheduling and report documentation.


