Store Operations Management: Responsible for daily store operations, ensuring smooth business operations, clean environment, and attractive product displays. Product Sales and Target Achievement: Lead the team to achieve sales targets, promote new products and promotional campaigns, and increase revenue. Team Management: Handle staff scheduling, training, motivation, and coordination to foster a positive work atmosphere. Product and Inventory Control: Monitor cake and ingredient inventory levels, assist with ordering, and ensure product quality and freshness. Customer Service: Address customer inquiries and feedback, maintain customer relationships, and enhance customer satisfaction. Cost Control: Assist in managing store costs, minimize waste, and improve operational efficiency. Administrative Tasks: Perform basic administrative duties such as shift scheduling and report documentation.
名斌 李
蛋糕店招聘 · 負責人
名斌 李
蛋糕店招聘 · 負責人
