Experienced Sichuan Cuisine Second Chef — Prepare and process food/ingredients at a Sichuan restaurant; support/undertake cooking tasks; clean kitchen areas; handle general kitchen duties; assist head chefs. — Work locations: Causeway Bay or Sai Ying Pun — Working hours: 10:30 AM to 9:30 PM or 11:00 AM to 10:00 PM (shifts required). 9 hours per day (excluding 2 hours for meals) Hong Kong ID required!! Interested parties please WhatsApp: 95862227 Miss Yang