Sichuan Cuisine Experienced Kitchen Prep Cook — Prepare food and ingredients (cutting and portioning) in a Sichuan restaurant to support cooking; handle general kitchen duties; assist chefs with their tasks. — Work location: Causeway Bay or Sai Ying Pun — Working hours: 10:30 AM to 9:30 PM or 11:00 AM to 10:00 PM (shifts required). 9 hours per day (excluding 2 hours for meal breaks) Hong Kong ID required!! Interested? WhatsApp Miss Yang at: 95862227