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Each vintage has its own characteristics, yet all remain true to Grange's core style—a timeless tradition that continues to this day.\nIncidentally, all the Grange wines selected for this event have been re-corked and certified by Penfolds winemakers at the 2025 August Re-corking Clinic, ensuring optimal quality and storage condition, reflecting Penfolds' commitment and dedication to quality.\nThis dinner is not merely a wine tasting, but also a journey through time exploring a lasting style.\nAbout the Restaurant |\nTABLE is a boutique private kitchen restaurant featuring exclusive seafood purification technology, combined with fresh ingredients sourced globally by the culinary team, prepared using exceptional cooking techniques to deliver surprising and secret recipes. Chef Sandy Keung believes ingredients are the most important element in any dish, especially when it comes to seafood. Unlike other restaurants, she does not start processing seafood or other ingredients directly in the kitchen. Instead, she first focuses on how live seafood and ingredients are harvested and handled during transportation. TABLE is the only restaurant in Hong Kong with an in-house marine biologist responsible for monitoring the restaurant’s indoor ozone purification tanks. As a pioneer in \"ingredient-driven cuisine,\" the restaurant team is unrestricted by traditional regional boundaries or cooking methods, freely selecting the best way to prepare each day’s ingredients.\nEvent Info |\n🗓 Time: 📅Nov 13 (Thu) ⏰ 19:00-22:00\n📍 Venue: Table by Sandy Keung, 23rd Floor, H Queen's, 80 Queen's Road Central, Hong Kong\n🗣 Speaker: Mr. Stephen Cheung – Luxury Sales Manager, Penfolds Hong Kong & Macau\n🍶 Wine List |\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t Welcome Drink\nPenfolds Rose Brut Champagne NV\n1st Course\nDepurated Oyster\nPommery Mustard Cream\nPenfolds Cuvee Brut Champagne NV\n2nd Course\nBrittany Scallop, NZ Langoustine\nRomesco\nPenfolds Reserve Bin 21A 2021\n3rd Course\nFrench Duck Heart\nCoriander Salad\nPenfolds Bin 95 ‘Grange’ 1980\nPenfolds Bin 95 ‘Grange’ 1988\n4th Course\nIberico Jamon, Chargrilled Linguine\nPenfolds Bin 95 ‘Grange’ 1989\n5th Course\nUS Prime Ribeye\nPenfolds Bin 95 ‘Grange’ 1983\nDessert\nTicket |\n🎟 Ticket Price: HK$3990\n🪑 Seat: 8 seats\nRefund Policy\nIf a refund request is received 48 hours or more before the event, a 15% administration fee will be charged; the remaining amount will be credited toward your next purchase and valid within 6 months from the event date.\nIf a refund request is received within 48 hours prior to the event or after the event, no refund will be issued.\nIn case of any disputes, MyiCellar reserves the right of final decision.\nEvent Absence and Refund Policy\nIf a refund request is received 48 hours or before prior to the event, an 15% administration fee will be charged, and remaining amount will be credited for your next purchase and valid for 6 months since event date.\nIf a refund request is received within 48 hours prior to the event or after the event, no refund will be eligible.\nMyiCellar reserve the right of final decision in case of dispute.","price":"HK$4,229","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1761218726000","seoName":"penfolds-grange-vertical-dinner-mycellar-yun-jiao","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/penfolds-grange-vertical-dinner-mycellar-yun-jiao-6415599702707311/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"614680aa-7bf4-4878-aa6d-6eca270300ff","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"11 Man Kwong St, Central, Hong Kong","infoId":"6415530243904211","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1160420473%2F2958855233561%2F1%2Foriginal.20251023-065419?w=512&auto=format%2Ccompress&q=75&sharp=10&rect=0%2C0%2C2160%2C1080&s=71581270bfaab4dfa489d261c5968556","title":"Biodyna - The Artisan Wine + Drinks Festival","content":"Biodyna - The Artisan Wine + Drinks Festival !Join us for the inaugural Biodyna - The Artisan Wine + Drinks Festival, a premier celebration of sustainable, authentic, and artisanal wines and drinks from around the world! Taking place on Friday, November 21, 2025, from 2:00 PM to 9:00 PM at the stunning Hong Kong Maritime Museum in Central, Hong Kong, this event is designed for wine enthusiasts, sommeliers, foodies, and anyone passionate about conscious consumption.Discover a curated selection of organic, biodynamic, and natural wines poured directly by the passionate artisans themselves. With over 50 exclusive producers represented from 10+ countries like Australia, Austria, Chile, France, Greece, Italy, Japan, Portugal, and Spain, you'll embark on a global tasting journey. Highlights include elegant reds from Tuscany's Ampeleia, biodynamic gems from Bourgogne's Domaine Chandon de Briailles, innovative pear ciders from Austria's Haselberger Most, and much more. Each sip tells a story of terroir, sustainability, and craftsmanship—perfect for those seeking wines that are as good for the planet as they are for your palate.200+ wines, ciders & beers to taste ! This isn't just another wine tasting; it's a vibrant platform fostering direct connections between makers and you, the discerning consumer. In Hong Kong's evolving wine scene, immerse yourself in an atmosphere of transparency, education, and networking. Whether you're exploring new favorites or deepening your appreciation for natural wines, Biodyna promises an unforgettable experience amid the museum's maritime charm.Tickets are available now—don't miss out on Early Bird pricing ! Secure your spot and be part of the movement toward authentic, sustainable sipping. Hong Kong craves wines like these—join the conversation at Biodyna!","price":"HK$288-498","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1761213300000","seoName":"biodyna-the-artisan-wine-drinks-festival","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/biodyna-the-artisan-wine-drinks-festival-6415530243904211/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"873bb79e-3912-4790-9f38-937112e7bea2","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"18 Tang Lung St, Causeway Bay, Hong Kong","infoId":"6415418134131511","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1155720143%2F233310055666%2F1%2Foriginal.20251017-092535?w=512&auto=format%2Ccompress&q=75&sharp=10&rect=0%2C0%2C2162%2C1081&s=0f755a5dcd0a193dcaf7168950975ddb","title":"Lunch & Learn: 7 Steps to an All Star Profile","content":"Seven Steps to an All-Star LinkedIn™ ProfileWith over 1 billion users, LinkedIn™ is the clear choice for meeting & influencing your clients and presenting yourself to the market as an industry expert. The platform has been ranked as the ‘Most trusted social media platform’ every year since 2017 by the Business Insider Digital Trust Report.If you want to be taken seriously by your clients and your industry, having an All-Star or 100% complete LinkedIn™ is essential.According to research from LinkedIn™, those with an ‘All-Star’ profile are 40 times more likely to be approached for new business opportunities and get 33 more messages. If you are seeking a new opportunity, this could give you the edge you need to get you to the interview or business meeting.Not having an ‘All-Star or 100% complete profile on LinkedIn™ means, you will be INVISIBLE when Clients, Recruiters & Hiring Managers search for you on GOOGLE and other search engines.This could well lead to you missing out on a valuable business opportunity, deal or even a new job.In this powerful session you will learn:· How to create an All-Star profile in 7 simple steps· Why having an All-Star or 100% complete profile is VITAL to your success· How you are losing out on opportunities without an All-Star Profile & what to do about it· Why LinkedIn™ is the number one tool for reaching B2B Decision Makers","price":"HK$158","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1761204541000","seoName":"lunch-learn-7-steps-to-an-all-star-profile","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/lunch-learn-7-steps-to-an-all-star-profile-6415418134131511/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"40a99653-28a0-4431-8677-ba7e1afc421b","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"8th Floor, Nexxus Building, 41 Connaught Rd Central, Central, Hong Kong","infoId":"6415346283392311","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1160352703%2F291973328054%2F1%2Foriginal.20251023-034648?crop=focalpoint&fit=crop&h=200&w=300&auto=format%2Ccompress&q=75&sharp=10&fp-x=0.5&fp-y=0.5&s=e39c7e40cfcdf657f89319220c504137","title":"Shanghai Charm • The Freshness of Crab | Hong Kong Bankers Club x Zhenjiu Dinner | MyiCellar Cloud Cellar","content":"Event Introduction Event information | Autumn Exclusive · Seasonal Limited Offer The Central private membership club, traditionally open only to members — The Hong Kong Bankers Club, proudly presents a seasonal hairy crab feast. The Hong Kong Bankers Club, a Private Membership Club in Central, sincerely presents a seasonal feast featuring hairy crabs. Savor the fleeting freshness of autumn crabs, with a variety of exclusive dishes meticulously prepared using \"Guizhou Zhenjiu,\" complemented by live melodies from a Shanghai night — an ultimate experience blending seasonal delicacies, rich-sauce fine liquor, and entertainment. Autumn Exclusive & Seasonal Limited Offer Enjoy a refined, exclusive member-only experience. Savour the fleeting freshness of autumn crabs with a selection of exclusive dishes expertly crafted using \"Guizhou Zhenjiu\". Accompanied by the enchanting melodies of a Shanghai night, this event promises an ultimate experience that combines seasonal delicacies, flavourful Zhenjiu, and entertainment. Event Info | 🗓 Time: 📅07 Nov 2025 (Friday) ⏰ 19:30-21:30 📍 Venue: The Hongkong Bankers Club - 3/F, Nexxus Building 41 Connaught Rd Central, Central 🗣 Speaker: Isabella, Zhenjiu Ambassador 🍶 Wine List | Zhenjiu · Zhen 15 (Valued at $680) Zhenjiu · Zhen 30 (Valued at $1,300) Zhenjiu 2013 Vintage (Valued at HK$2,800, each bottle with an exclusive serial number) 🍱 Menu| Jingyun 'Lu' Deep-fried parcel of fresh hairy crabmeat and avocado, crafted in a truffle-like shape Abalone Ham Rose Tart Mexico Abalone, Aged Jinhua Ham, Rose Petals, Golden Pastry Reimagined 'Xiao Long Bao' A reimagined Xiao Long Bao, wrapped in a scallop veil and cradling fragrant matsutake Ningbo Hairy Crab Fish Maw Soup Braised fish maw, hairy crab meat, potato and tomato simmered in rich crab broth 🍶 Aged Zhenjiu Marinated Chilled King Hairy Crab 🍶 Drunken Chilled King Hairy Crab in Zhenjiu Huo Tong Yan Feng Huang Tai Morel mushrooms with minced chicken, Eel stuffed with bird’s nest and aged Jinhua ham, served in hairy crab cream Pea Shoots with Crab Roe and Chicken Tofu Silken Chicken Tofu with Pea Shoots and Crab Roe Treasure in Abalone Australian Wagyu Beef-Wrapped South African Abalone with Sweet Preserved Mustard Greens, served with Shacha Sauce and Angel Hair Pasta Dendrobium and Tangerine Honey Bird's Nest Bird’s Nest with Dendrobium, Aged Tangerine Peel and Honey, served with Green Tea Panna Cotta Ticket | 🎟 Ticket Price: HK$1988 🪑 Seat: 12 seats Refund Policy If a refund request is received 48 hours or more before the event starts, a 15% administration fee will be charged; the remaining amount will be credited toward your next purchase and valid within 6 months from the event date. No refunds will be issued for requests made within 48 hours before the event or after the event. MyiCellar reserves the right of final decision in case of any disputes. Event Absence and Refund Policy If a refund request is received 48 hours or before prior to the event, an 15% administration fee will be charged, and remaining amount will be credited for your next purchase and valid for 6 months since event date. If a refund request is received within 48 hours prior to the event or after the event, no refund will be eligible. MyiCellar reserve the right of final decision in case of dispute.","price":"HK$2,107","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1761198928000","seoName":"shanghai-venu-crab-freshness-hong-kong-bankers-club-x-zhen-wine-dinner-mycellar-cloud-cellar","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/shanghai-venu-crab-freshness-hong-kong-bankers-club-x-zhen-wine-dinner-mycellar-cloud-cellar-6415346283392311/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"4caeadd3-ea3b-4209-950c-5f3ffe87a69a","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"46-48 Cochrane Street, Cochrane St, Central, Hong Kong","infoId":"6414778064742711","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F985490203%2F2484534871161%2F1%2Foriginal.20250317-133439?crop=focalpoint&fit=crop&auto=format%2Ccompress&q=75&sharp=10&fp-x=0.5&fp-y=0.5&s=59bd7d30985b9c6febb0bde544d083a9","title":"Central Speakeasy Bar Hop","content":"Join the Central Speakeasy Bar Hop with Bar Hop Hong Kong for a lively night of bar hopping, drinks, and making new friends in the vibrant city of Hong Kong. Whether you're a local looking to expand your social circle or a visitor wanting to experience the nightlife scene, this event is perfect for anyone who enjoys great conversations over drinks.On Wednesdays, get ready for an unforgettable night of mystery, great vibes, and exceptional craft cocktails, including VIP secret access to a private lounge!What Is Included:Free entry to 3 hidden locations and a final dance clubOne complimentary cocktail shot at each barFree bottle at the dance clubVIP secret access to a private loungeEntry fee: $150Walk Ins: $180*Craft cocktails priced $100-150 on averageDM us on Instagram @barhop.hongkong for any questions.","price":"HK$158","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1761154536000","seoName":"central-speakeasy-bar-hop","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/central-speakeasy-bar-hop-6414778064742711/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"36521761-ac3f-4931-986e-919501052a17","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"31號3 Queen's Road Central, Central, Hong Kong","infoId":"6414529665472311","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1155695133%2F363471634133%2F1%2Foriginal.20251017-082746?w=512&auto=format%2Ccompress&q=75&sharp=10&rect=0%2C0%2C2160%2C1080&s=df9fab07f25e690dcb1bb1ad77173938","title":"Ridolfi Wine Dinner","content":"We invite you to join us for an evening celebrating the wines of Ridolfi, with a thoughtfully curated dinner at Spiga. A journey to Montalcino through a distinguished line-up, including Rosso di Montalcino 2021 and Brunello di Montalcino from 2018 and 2019. Highlights include the graceful Donna Rebecca and the profound Riserva Mercatale 2017. Each wine reflects Ridolfi’s dedication to tradition, terroir and craftsmanship - paired beautifully with a menu designed to complement every subtlety.\n\nDATE & TIME\nWednesday 5th October 2025\n7:00pm (Reception) | 7:30pm (Dinner)\n\nLOCATION\nSpiga\n3/F, LHT Tower, 31 Queens Road, Central, Hong Kong\n\nTICKET PRICE\nHK$980 per person\n\n- Wine List -\nRosso di Montalcino Ridolfi 2021\nBrunello di Montalcino Ridolfi 2019\nBrunello di Montalcino Ridolfi 2018\nBrunello di Montalcino Donna Rebecca Ridolfi 2019\nBrunello di Montalcino Donna Rebecca Ridolfi 2018\nBrunello di Montalcino Riserva Mercatale Ridolfi 2017\n\nTerms and Conditions\n• In exceptional cases, Corney and Barrow may need to cancel a booking made by the guest due to weather, or other reasons. In these cases, guests will be reimbursed for the price of the original booking (excluding the booking fee).\n• Participants must be aged 18 years or above.\n• By attending this event, you agree to be photographed, recorded, and/or filmed, and to opt-in to marketing communications by Corney & Barrow.\n• Corney and Barrow Hong Kong reserve the right to a final decision in case of any disputes.\n• All tickets are on a first-come, first-served basis.","price":"HK$980","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1761135130000","seoName":"ridolfi-wine-dinner","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/ridolfi-wine-dinner-6414529665472311/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"db439678-fef5-4382-b1d8-166c13437133","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"Central Ferry Pier No.3, 11 Man Kwong St, Central, Hong Kong","infoId":"6414443806387311","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F603159929%2F1017539391903%2F1%2Foriginal.20230921-113913?w=400&auto=format%2Ccompress&q=75&sharp=10&s=f937ee083b6c1e966db3a5967e92a20c","title":"SEED FARMERS MARKET 耔籽農墟","content":"On January 9, 2008, SEED officially launched the \"Central Star Ferry Pier Farmers' Market,\" which is now known as \"SEED Farmers Market.\" As the only regular weekday farmers' market, unlike other weekend markets, it gathers small-scale farmers who mainly produce premium vegetables, including distinctive organic produce and processed agricultural products. The market maintains a simple, direct, and warm community-oriented operation, enabling interaction between farmers and the public, ensuring every farmer's voice can be heard. Since its inception with just a few farms, it has grown into a fixed market comprising over ten farms and local small businesses, attracting young aspiring farmers. It also collaborates with various farms, organizations, and groups, giving rise to diverse community initiatives.\n\nFree admission\nOpen to the public\nDate: Every Wednesday\nTime: 11:00 a.m. - 6:00 p.m.\nVenue: Central Star Ferry Pier No.7\nRemark: The organizer reserves the right to cancel, reschedule, or continue the market event according to actual weather conditions.\nMore agricultural information: https://linktr.ee/seedorghk\nEnquiry: 2488 0602\n\nFresh vegetables directly from local farms|Local Farm Organic Vegetables\nProcessed agricultural products|Agricultural Products\nHong Kong brands|Hong Kong brands\nEco-friendly, natural, and locally handmade products|Eco Friendly Products & Hong Kong Handmade Products","price":"Free","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1761128422000","seoName":"seed-farmers-market","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/seed-farmers-market-6414443806387311/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"339cce75-6554-480f-819b-8b1c62cc3055","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"70 Mody Rd, Tsim Sha Tsui East, Hong Kong","infoId":"6414355230617711","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1159380063%2F291973328054%2F1%2Foriginal.20251022-062937?crop=focalpoint&fit=crop&w=512&auto=format%2Ccompress&q=75&sharp=10&fp-x=0.5&fp-y=0.5&s=5c09de747f1904cae032465fa650803b","title":"Shangri-La Wines x Hoi King Heen | MyiCellar Cloud Cellar","content":"Event information | Hoi King Heen is a premium Cantonese restaurant located at the InterContinental Grand Stanford Hong Kong in Tsim Sha Tsui, specializing in refined Guangdong cuisine and dim sum. With an elegant dining environment, it offers guests a dual sensory experience of visual and culinary delight. Shangri-La Wines is renowned for expressing the terroir character of Yunnan's high-altitude plateau region and has recently gained increasing recognition on the international stage. This special dinner pairs six signature dishes from Hoi King Heen with six selections of Shangri-La wines, allowing guests to experience an exquisite dialogue between Cantonese culinary artistry and high-altitude terroir against the stunning backdrop of Victoria Harbour.\nNestled in the InterContinental Grand Stanford Hong Kong, the star-studded Chinese restaurant Hoi King Heen, is celebrated for its exceptional Cantonese cuisine and dim sum. Within a sophisticated setting, it promises a symphony of visual and culinary delights. Shangri-La Wines, renowned for capturing the unique terroir of Yunnan's high-altitude plateau, has been garnering acclaim on the global stage. This exclusive dinner presents a curated six-course menu, paired with a selection of six Shangri-La wines. Against the backdrop of Victoria Harbour's breathtaking panorama, guests will embark on a sensory journey where the art of Cantonese cuisine meets the distinctive character of high-altitude viticulture.\nEvent Info | 🗓 Time: 📅 Nov 21 (Fri) ⏰ 19:00-21:00 📍 Venue: Hoi King Heen - B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui 🗣 Speaker: Micky Lo, DipWSET 🎙 Language: Cantonese 👔 Dress code: Smart casual 🍶 Wine List | Shangri-la Altiwine 1800 Chardonnay Shangri-La Altitude 1800 Dry White Chardonnay\nShangri-la Altiwine 2600 Chardonnay Shangri-La Altitude 2600 Dry White Chardonnay 2022\nShangri-la Altiwine 2600 Shiraz Shangri-La Altitude 2600 Dry Red Syrah 2018\nShangri-la Altiwine 2800 Cabernet Sauvignon Shangri-La Altitude 2800 Dry Red Cabernet Sauvignon 2018\nShangri-la Altiwine 2600 Merlot Shangri-La Altitude 2600 Dry Red Merlot 2018\nShangri-la Vidal Noble Rot Wine Shangri-La Vidal Noble Rot Wine\n🍱 Menu | Hoi King Heen Deluxe Appetizers\nMarinated Sliced Pork, Garlic, Chilli Oil\nBarbecued Pork, Osmanthus Honey\nTea Smoked Crispy Chicken\nCrispy Pork Belly, Salty Egg Yolk\nDeep-fried Beef Brisket, Garlic, Chili, Black Bean\nFried Rice, Roasted Pork Belly, Parma Ham, Preserved Vegetables\nChilled Mango Pudding, Baked Almond Tarts, Snow Swallow\nTicket | 🎟 Ticket Price: HK$1098+10% 🪑 Seat: 124 seats\nRefund Policy\nIf a refund request is received 48 hours or more before the event, a 15% administration fee will be charged, and the remaining amount will be credited towards your next purchase, valid within 6 months from the event date. If a refund request is received within 48 hours prior to the event or after the event, no refund will be granted. MyiCellar reserves the right of final decision in case of any dispute.\nEvent Absence and Refund Policy\nIf a refund request is received 48 hours or before prior to the event, an 15% administration fee will be charged, and remaining amount will be credited for your next purchase and valid for 6 months since event date.\nIf a refund request is received within 48 hours prior to the event or after the event, no refund will be eligible.\nMyiCellar reserve the right of final decision in case of dispute.","price":"HK$1,280","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1761121502000","seoName":"shangri-la-wines-x-hai-jing-xuan-myi-cellar-yun-jiao","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/shangri-la-wines-x-hai-jing-xuan-myi-cellar-yun-jiao-6414355230617711/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"af481d71-9ea2-49f4-84c6-1b97cff4d3a5","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"Central Ferry Pier No.3, 11 Man Kwong St, Central, Hong Kong","infoId":"6414355234176311","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1159351373%2F472975941875%2F1%2Foriginal.20251022-050438?w=512&auto=format%2Ccompress&q=75&sharp=10&rect=0%2C0%2C2160%2C1080&s=2e4855145cbefe0fb07012e36e0b42f8","title":"ICE Social Mixer - Pui O Beach Day & BBQ","content":"This time, we’re heading out of the city and into nature - straight to the beautiful shores of Pui O Beach on Lantau Island! Known for one of the best BBQ spot by the beach, tranquil waters, and herds of friendly water buffalo roaming nearby, Pui O offers the perfect escape from the bustle of urban life.Our day trip will be filled with sun, sea, and sand - whether it’s relaxing on the beach, taking a dip in the water, enjoying beach games, or simply BBQ-ing. Join us and let's have lots of fun together!Date日期:15 November 2025Event Time 時間: 2:00pm - 5:00pm**if you’re traveling with us from Central, please meet at Central Pier No. 6 (Mui Wo) at 1:00pm.Venue 地點:Pui O Beach Quota 名額:Max. 最多 25Fee 費用:50HKD (for BBQ)Please note:- We will be in touch with you through email or WhatsApp regarding any latest updates regarding the event._________________By registering for our events on Eventbrite, you agree to our privacy policy (https://icehongkong.com/privacy), and that your personal information will go to our newsletter system, Mailerlite, from which you will receive our newsletters from now on. Should you wish to have your information removed from Mailerlite, please make a direct request to ice@icehongkong.com._________________Organisation Introduction:We are Inter Cultural Education (ICE), a social enterprise aiming to educate people to appreciate and be able to accept the cultural diversity of the world. ICE has helped more than 30,000 people in Hong Kong to connect and understand the world better through cross-cultural dialogues.In the past 15 years, ICE has worked with people from more than110 countries from all walks of life to promote the solidarity of a local community with the international community. Follow our social media to learn more about world cultures:FacebookInstagram","price":"HK$53","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1761121502000","seoName":"ice-social-mixer-pui-o-beach-day-bbq","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/ice-social-mixer-pui-o-beach-day-bbq-6414355234176311/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"9a723cfa-bbf7-4cca-99af-867b404b5e7f","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"9th floor, 33 Des Voeux Rd Central, Central, Hong Kong","infoId":"6414335003827311","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1159385223%2F2377707413113%2F1%2Foriginal.20251022-064951?w=512&auto=format%2Ccompress&q=75&sharp=10&rect=0%2C22%2C1800%2C900&s=69d0d3ef8c99089644e0437a612edf60","title":"Hybrid Seminar | M&A in Asia: Where Is the Smart Capital Going?","content":"Asian M&A Trends | AI & M&A | Practical Case Studies | Connect & NetworkJoin industry experts from Speeda and Grant Thornton to explore Asia’s M&A landscape, emerging investment trends, and practical cross-border deal insights. Network with peers, get your questions answered, and gain actionable knowledge to drive smarter deals in China, Japan, and ASEAN.","price":"Free","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1761119922000","seoName":"hybrid-seminar-m-a-in-asia-where-is-the-smart-capital-going","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/hybrid-seminar-m-a-in-asia-where-is-the-smart-capital-going-6414335003827311/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"ec0772bd-0dfb-4c6c-a32d-298502102f00","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"18-20 Lyndhurst Terrace, Central, Hong Kong","infoId":"6414166979686711","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1157380993%2F2418055178171%2F1%2Foriginal.20251020-053107?crop=focalpoint&fit=crop&w=512&auto=format%2Ccompress&q=75&sharp=10&fp-x=0.5&fp-y=0.5&s=efde088c000f6f588b2353f641e774af","title":"Not A Disco Presents.....","content":"Music starts at 7pm on the WAV rooftop. Full line-up to be announced nearer the time.","price":"HK$216","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1761106795000","seoName":"not-a-disco-presents","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/not-a-disco-presents-6414166979686711/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"7d1103e3-0ee7-4118-b2e8-55231353893b","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"Hong Kong, Yau Ma Tei, Nathan Rd, 380號, Eaton Food Hall, LG","infoId":"6412258920960111","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1144950163%2F1285636506263%2F1%2Foriginal.20251005-130550?h=200&w=300&auto=format%2Ccompress&q=75&sharp=10&s=0dd1a732f901d54805c3daacfa81b849","title":"Kombucha Brewing Workshop Fermented Tea Workshop","content":"Taboocha takes audiences through a unique kombucha tasting journey, showcasing how the flavour profile of this all-natural fermented tea magically evolves over time as live SCOBY transforms the sugar and tea solution. Participants also have the opportunity to infuse their own kombucha with locally sourced seasonal produce. Workshop will be conducted in English. Taboocha leads participants on a unique fermented tea tasting journey, demonstrating how this all-natural fermented tea's flavor magically evolves over time as live SCOBY (symbiotic culture of bacteria and yeast) transforms the sugar and tea solution. Attendees will also have the chance to infuse their own kombucha using locally sourced seasonal ingredients. The workshop will be conducted in English.\n\n------------------------------------------------------------------------------------------------------------\n\nTABOOCHA is the first local handcrafted kombucha brewery founded by two sisters, Pat & Lisa, since 2014. Kombucha is a fermented tea that is served chilled, naturally bubbly, and resembles the taste of a yummy sweet and sour soda drink. It contains enzymes and probiotics which are good for gut health and detox, and as such some people describe it as the \"soft drink\" that is good for your mind, gut and immunity. Their kombucha is made with organic and fair trade tea leaves and organic raw cane sugar, 100% fresh and mostly local raw ingredients - fresh herbs, spices, cold pressed juices, made in our facility with no antiseptic, no extract nor flavoring. We are 100% plant-based, and do not pasteurise our kombucha as it helps to ensure that healthy probiotics in our drinks are preserved RAW and ALIVE with active probiotics for healthy digestion. Apart from offering single origin tea-based kombuchas, Taboocha also creates delicious and quirky recipes to make the kombucha drinking experience delightful and memorable for both first-timers and regulars. Our wide variety of flavours that are great for both direct consumption and making cocktails and mocktails. Accompanying these interesting flavors are colorful and charismatic labels, all designed by local artists. Since day one, they have committed to donating HKD1 to a local dog shelter for every bottle returned to them. To date, they uphold this sustainable initiative. TABOOCHA hopes that by making REAL delicious kombucha, they are not only sharing a healthier lifestyle, but also helping to create a happier and friendlier world to live in. \n\nTaboocha is the first Hong Kong handcrafted kombucha brand founded by sisters Pat and Lisa, dedicated since 2014 to promoting local artisanal beverage culture. Kombucha is a fermented tea made with natural cultures added to tea and sugar, resulting in a slightly sparkling, probiotic-rich drink with a tangy, sweet-and-sour taste and lingering tea notes. Known to support digestive health, it is considered a healthy alternative to soft drinks. Taboocha uses premium organic and fair-trade whole-leaf teas and raw cane sugar. In addition to single-origin tea varieties, they experiment with fresh fruits, herbs, and spices to create innovative and exciting flavors. Taboocha collaborates with local communities, featuring bottle designs created by various Hong Kong artists. They also operate a glass bottle recycling program, donating HK$1 to a stray dog charity for each bottle returned. 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In this workshop, we invite you to embrace tea as a gentle ritual for mindfulness and connection. Through the art of brewing, you’ll learn to anchor your attention in the present moment, cultivating inner calm and intention. Each step—from selecting leaves to pouring tea—becomes an act of care, for yourself and for others. We’ll explore tea’s role in supporting mind-body balance, nurturing empathy, and honoring diverse cultural traditions. Participants will enjoy a soothing, hands-on experience, brewing and sharing tea in a supportive circle—a practice that encourages self-kindness, eases stress, and opens the heart to compassion. Workshop will be conducted in Cantonese.\n\n---------------------------------------------------------------------------------------------------------\n\nTea Concepts, rooted in Hong Kong, is a highly respected leading supplier of premium teas to the hospitality, retail, and wellness industries in Hong Kong, Macau, and the region.","price":"HK$370","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1760956991000","seoName":"yi-bei-yi-nian-ming-cha-gong-zuo-fang-mindful-tea-brewing-workshop","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/yi-bei-yi-nian-ming-cha-gong-zuo-fang-mindful-tea-brewing-workshop-6412249494259311/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"364a0faa-9e33-4c70-9983-7cfaa90de310","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"Hong Kong, Yau Ma Tei, Nathan Rd, 380號, Eaton Food Hall, LG","infoId":"6412240330918511","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1143361003%2F1285636506263%2F1%2Foriginal.20251003-051621?crop=focalpoint&fit=crop&w=512&auto=format%2Ccompress&q=75&sharp=10&fp-x=0.5&fp-y=0.5&s=7820bf195e3a6554ae756e1a3df6e539","title":"Big Bites Break Boundaries: HK's Stories of Achievement & Appearance","content":"How do we find the words for unspeakably painful experiences? In this talk, Steph Ng shares how an early love for storytelling and creative writing helped her navigate one of the most challenging times in her life: her teenage years battling an eating disorder. Drawing on excerpts from her memoir, Big Bites Break Boundaries, Steph invites the audience to consider how they can similarly use storytelling as a transformative tool to navigate adversities in their own lives. Talk will be conducted in English我們該如何為難以言喻的痛苦經歷找到合適的語言?在這場分享會中,Steph Ng 將講述她如何透過對的熱愛,幫助自己度過人生中最艱難的時期之一——青少年時期與飲食失調的抗爭。Steph 將分享她回憶錄《Big Bites Break Boundaries》中的片段,並邀請觀眾一起思考,如何將故事敘述和創意寫作作為一種轉化的工具,幫助我們在面對人生逆境時找到出路,重建內心的力量。座談將以英語進行----------------------------------------------------------------------------------------------------Steph Ng is an award-winning mental health advocate, educator, and Ph.D. researcher whose work aims to foster caring conversations on body image and mental health issues. She is the founder of Body Banter, a registered charity in Hong Kong on a mission to empower young people to spark conversations about body image with curiosity and courage. Through her new venture, The Lending Language Lab, she extends this work as a mental health communication consultant, helping schools, nonprofits, and businesses transform their well-intentioned mental health initiatives into evidence-based strategies that truly connect with their communities. She is also the author of Big Bites Break Boundaries, a memoir that recounts her personal experiences with an eating disorder and her professional experiences in Hong Kong's mental health landscape. Her work has gained local and international recognition, impacting over 10,000 individuals to date.Steph Ng 是一位獲獎無數的精神健康倡導者、教育工作者及博士研究員,致力推動以關懷視角探討身體意象與精神健康議題。她創辦了慈善組織「Body Banter」,旨在鼓勵青年以好奇心與勇氣開啟身體意象的對話。其新創項目「The Lending Language Lab」進一步延伸此理念,作為精神健康傳訊顧問,協助學校、非牟利機構及企業將良善的精神健康企劃,轉化為具實證基礎且能真正觸動社群的策略。她更撰寫了回憶錄《大口咬破界限》,親述其克服進食障礙的歷程與在香港精神健康領域的專業實踐。其工作獲本地及國際認可,至今已影響逾萬人。","price":"Free","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1760956275000","seoName":"big-bites-break-boundaries-hks-stories-of-achievement-appearance","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/big-bites-break-boundaries-hks-stories-of-achievement-appearance-6412240330918511/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"4c42475d-9a52-421e-b111-04bb677531dc","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"38 Lyndhurst Terrace, Central, Hong Kong","infoId":"6411259332800211","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F758599299%2F553315374637%2F1%2Foriginal.20240503-065547?w=512&auto=format%2Ccompress&q=75&sharp=10&rect=0%2C904%2C6446%2C3223&s=31c4ca1c4eb8a64fbb48e57cb21f40ae","title":"Blue Bottle Classes: The Art of the Pour Over","content":"We connect the world with delicious coffee. Welcome to Blue Bottle Coffee. This 75-minute hand-drip coffee experience class is brought to you by our professional baristas. The class is an introductory section from a fundamental knowledge of coffee hand-drip brewing process and Blue Bottle Coffee brand introduction. You can experience the hand-drip process by Blue Bottle Coffee brewing tools and experience the same delicious coffee at the Blue Bottle Coffee cafe.◎ Class Agenda- Blue Bottle Coffee Brand Introduction- Blue Bottle Coffee Hand-drip Brewing Kit introduction- Coffee Beans introduction- Hand-drip demonstration by barista- Experience and Q&A sessionWe will have all brewing kits ready for you so that you do not need to prepare anything for the class, after school, you will get complimentary bag of coffee beans (200g) selected by the barista and The Art of Pour Over brewing guide to allow you to try out with our new knowledge at home.Save your spot.*The 75-minute course is mainly Cantonese-speaking.*Full payment for the registration and no refund or rescheduling.Blue Bottle Coffee shall notify participants for special arrangement for any inclement weatherPlease follow instagram @BlueBottleCoffeeHongKong for latest update","price":"HK$550","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1760879635000","seoName":"blue-bottle-classes-the-art-of-the-pour-over","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/blue-bottle-classes-the-art-of-the-pour-over-6411259332800211/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"65baf7a4-53d9-4ada-b672-7206062c51a8","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"1/F, HKPC Building, 78 Tat Chee Avenue, Kowloon Tong, Kowloon, Kowloon Tong, Hong Kong","infoId":"6410849270464211","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1110372533%2F182288185266%2F1%2Foriginal.jpg?w=512&auto=format%2Ccompress&q=75&sharp=10&rect=0%2C0%2C2160%2C1080&s=b5f4dc69d4e175b2780772df66626020","title":"Free - AI Agents Workshop (Cantonese Speaker)","content":"What are AI Agents? AI Agents are intelligent software programs that use artificial intelligence to independently perform tasks. They leverage advanced technologies such as large language models (LLMs) to process information, make decisions, and interact with users or systems. For example, AI agents can power chatbots that answer customer inquiries, analyze marketing data, or automate routine tasks in industries such as healthcare and retail. These agents are built using tools like Python, Zapier, or LangChain, capable of understanding natural language, adapting to various scenarios, and integrating with cloud platforms like Microsoft Azure for scalability. By automating workflows and delivering personalized solutions, AI agents enhance efficiency and drive innovation, becoming indispensable tools for businesses in the digital era. Their ability to learn and adapt ensures effective fulfillment of diverse needs. With the rapid advancement of artificial intelligence (AI) technologies, AI agents have become key tools across industries for enhancing efficiency and innovation. From automating customer service to optimizing marketing strategies, AI agents are transforming the way businesses operate. Instructor Introduction: K.S. LeeK.S. Lee is a senior IT technology developer and current big data analytics expert, holding a Bachelor's and Master's degree in Computer Science from The University of Hong Kong and The Hong Kong Polytechnic University, with over twenty years of development experience. He has been dedicated to big data analytics and is highly proficient in using open-source platforms R and Python for data mining and analysis. K.S. Lee actively participates in various big data analytics projects and serves as a lecturer at multiple tertiary institutions, with over ten years of teaching experience. He has taught numerous students across various fields including Machine Learning, Data Science, Data Mining, and FinTech. In addition to teaching theoretical concepts, he shares practical industry experiences with his students. For further information, please call 3106 8213 for enquiries.","price":"Free","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1760847599000","seoName":"free-ai-agents-workshop-cantonese-speaker","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/free-ai-agents-workshop-cantonese-speaker-6410849270464211/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"1f90437c-08f6-443f-ae46-8a89dd3184d7","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"Hysan Place, 500 Hennessy Rd, Causeway Bay, Hong Kong","infoId":"6410161742259311","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F905883163%2F2484534871161%2F1%2Foriginal.20241125-123933?crop=focalpoint&fit=crop&w=301&auto=format%2Ccompress&q=75&sharp=10&fp-x=0.527849740933&fp-y=0.492217898833&s=775f4ad3b8e9448d7c0524d8585a7eb4","title":"Wanchai Daylight Bar Hop (Includes a 15 Min Tipsy Public Tram Ride)","content":"Join us for the Hong Kong Daylight Bar Hop every Saturday afternoon! Discover a new perspective on drinking as we embrace the vibrant daylight hours in Hong Kong. We'll bring you the most fantastic happy hour deals!As part of the adventure, we'll be taking a Hong Kong public tram ride from the first venue to continue our party at the bustling red light district, adding a touch of local charm to our journey.Come party with us for a day filled with fun, excitement, and memorable moments as we pave our way towards the night.What it includes:Free entry to 4 awesome bars including 1 live band barOne complimentary shot at each barOne complimentary Hong Kong public tram ride to party at the vibrant red light district of Hong KongChoose your favourite song to jam out in one of the bars!Drinks deal priced $30 on averageMeeting time: 2:15 PMMeeting Point: Causeway Bay MTR exit F2 ( Hysan Place)Entry Fee: $135 ( Buy 2 get 1 Free for Students)Walk Ins: $160For student deal, please DM us directly on Instagram (@barhop.hongkong).We hop every Saturday!The tram ride is a regular public tram (not a party tram).","price":"HK$143","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1760793886000","seoName":"wanchai-daylight-bar-hop-includes-a-15-min-tipsy-public-tram-ride","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/wanchai-daylight-bar-hop-includes-a-15-min-tipsy-public-tram-ride-6410161742259311/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"e072eb53-88fc-4946-a307-bf937a7e114f","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"11號 On Lai St, Sha Tin, Hong Kong","infoId":"6410043177229011","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F803338689%2F191935837382%2F1%2Foriginal.20201003-135456?h=200&w=418&auto=format%2Ccompress&q=75&sharp=10&rect=8%2C0%2C418%2C209&s=0305e2187ec4f842cb29631c32ae85bd","title":"GRI Certified Sustainability Professional Program (GSF-subsidised)","content":"Under the HK's Green and Sustainable Finance Capacity Building Support Subsidy Scheme, our GRI Professional Certification Program (PCP) is compatible with the REVISED GRI Standards 2021. GRI PCP is a sustainability curriculum that delivers globally applicable professional development on the GRI Standards and offers professionals an opportunity for continuous learning and upskilling.The program is comprised of 3 courses below:Reporting with GRI Standards 2021 UpdateReporting on human rights with GRI Standards 2021 UpdateIntegrating the SDGs into Sustainablity Reporting2024 class schedule:27 Jul and 3 Aug (9am-5.45pm), and 31 Jul (6.30pm-9.15pm) - total approx. 18 hours7 and 14 Sep (9am-5.45m), and 11 Sep (6.30pm-9.15pm) - total approx. 18 hoursemail gritraining@alayaconsulting.com.hk to find out more dates availablePurchasing a ticket will automatically grant you access to the above three courses. For example, a ticket on 22 Jun will have access to all three courses on 22 Jun, 27 Jun and 29 Jun.LanguageThe course could be conducted in either Cantonese or English, depending on the participants’ needs. Course materials are in English.VenueThe venue will be held at our office in Sha Tin (Unit 809, 8/F., Corporation Park, 11 On Lai Street, Shatin, Hong Kong)ExamParticipants will only be allowed to enrol (by themselves) the online GRI Exam AFTER the successful completion of the three courses listed above.Participants of this Program will receive 25% discount on the exam (original price at €350).What participants say about our course:Executive Director of a Hong Kong Listco: “I recommend the GRI Certified Training courses provided by Alaya as it allows me to obtain an easy understanding about the reporting framework, its value and implement internally.”Managing Director and Portfolio Manager of an asset manager: “The GRI Standards Certified Training given by Alaya Consulting turned something conceptual into something easy to comprehend and to implement. The interactive in class exercise helped to cement the concepts of the Standards well.”Alaya Consulting reserves the right to cancel course due to insufficient enrolment, participants can either choose to refund or select class on later dates.For questions concerning the new Certification Exam, please check out the FAQ.","price":"HK$8,797-11,446","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1760784623000","seoName":"gri-certified-sustainability-professional-program-gsf-subsidised","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/gri-certified-sustainability-professional-program-gsf-subsidised-6410043177229011/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"f5e7e8bb-d22a-4124-8f7d-6c42968c6dac","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"15 St Francis St, Wan Chai, Hong Kong","infoId":"6409532926105711","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1128981033%2F553315374637%2F1%2Foriginal.20250919-043930?w=512&auto=format%2Ccompress&q=75&sharp=10&rect=0%2C0%2C6750%2C3375&s=2fff35da7e580a0306ec68a94b3b2c61","title":"Blue Bottle Studio - Hong Kong -","content":"A global touring premium coffee experience curation titled 'Blue Bottle Studio,' supervised by Blue Bottle Coffee founder James Freeman and Senior Director of Global Coffee Experience Benjamin Brewer, returns to Hong Kong this October with a reservation-only premium coffee experience. This 90-minute coffee journey begins with Cascara (coffee cherry husk), unveiling rich, sweet fruity, floral, and earthy notes from the coffee cherry's flesh as an opening act; the 2025 edition centers on the theme 'The Future of Coffee,' introduced through two rare yet profoundly meaningful coffee varieties: Liberica and Excelsa. Inspired by the 'kissaten' culture that deeply influenced James, guests are invited to discover the history and true charm of coffee; concluding with limited-edition desserts specially crafted by Japan’s Tangentes新一代 renowned pastry chefs Yuichi Goto and Kazuhiro Nakamura, allowing guests to savor the harmony and contrast between confections and coffee. Inspired by 'kissaten' culture, Creative Director James Freeman of Blue Bottle Studio was profoundly influenced by Japanese 'kissaten' culture—sincerity toward raw ingredients, focused brewing processes, and warm, personalized hospitality—all of which have been inherited into the Blue Bottle Coffee brand. Through this experience, James has finally overcome his long-standing challenge with light roasting, successfully mastering the delicate brewing technique required to reveal the deep aromas of Neldrip Coffee (flannel drip-brewed coffee), a signature drink in traditional kissaten. This exceptionally rare Neldrip Coffee will be served in two forms: 'Black' (black coffee) and 'Au lait' (milk coffee). BLUE BOTTLE STUDIO – HONG KONG - offering a reservation-only premium coffee experience. This experience presents guests with six coffee servings and two desserts, themed around the entire life journey of coffee, inviting guests to appreciate its allure and future. ● Leaves, Flower, and Cherry — An opening trilogy, tasting coffee leaves from Malawi and Liberica flowers and fruit from Malaysia, experiencing fresh floral and fruity notes distinct from Arabica. ● Soluble — House-made instant coffee crafted from Indian Excelsa, demonstrating how innovation can preserve original coffee flavors. ● Long Cup Flight — Three rare single-origin coffees, including Vietnamese Liberica (with roasted barley tea aroma), Malaysian Liberica (tropical fruit and floral notes), and Indian Excelsa (guava and banana sweetness), brewed freshly before guests. ● Short Cup & Au Lait — Inspired by Japanese 'kissaten' culture, using the iconic Neldrip Coffee (flannel cloth hand-drip coffee) to brew a rich flavor, presented in two styles: 'Black' (black coffee) and 'Au lait' (milk coffee). ● Kohaku & Kashi — Special desserts supervised by Japan’s Tangentes新一代 renowned pastry chefs Yuichi Goto (also pastry chef at renowned restaurants PATH and EQUAL) and Kazuhiro Nakamura (also founder of Think Tokyo), including KOHAKU and warm KASHI, harmonizing with coffee flavors. Exploring the Future of Coffee: Liberica & Excelsa Each season, Blue Bottle Studio begins with a question: What is the next story coffee wants to tell us? In 2025, our theme is 'The Future of Coffee,' launched by two rare yet significant coffee varieties: Liberica and Excelsa. While Arabica has long dominated the specialty coffee scene, we believe coffee’s future should be broader, more diverse, and full of possibilities. Liberica represents the direction of future coffee development, embodying the spirit of 'coffee of tomorrow.' Climate-Adaptive Coffee — With deep root systems and natural drought resistance, Liberica thrives healthily in low-altitude, warm-climate regions, making it better adapted than Arabica to climate change and unstable rainfall. Facing global warming, Liberica offers farmers a stable future and opens new directions for coffee cultivation. Rare and delightful flavors — Though seldom seen in the specialty coffee world, when carefully processed, Liberica reveals aromas of blueberry, jackfruit, and roasted barley tea, with a smooth sweetness that rivals Arabica’s elegance while adding depth and tropical intrigue. Excelsa, a close relative of Liberica, emits vibrant tropical fruit aromas, including guava, banana, and subtle spice notes. Together, they allow guests to taste a more diverse, sustainable, and narratively rich coffee future. Through these rare and resilient coffee varieties, Blue Bottle Studio warmly invites you to join the conversation on 'coffee of tomorrow'—a rare opportunity to savor the flavors shaping coffee’s future. _________________________ This experience includes a HKD 200 voucher, redeemable after completion for purchasing your favorite coffee. At Blue Bottle Studio, let your mind and palate immerse in a warm and delightful atmosphere. Blue Bottle Studio, a global tour of exceptional coffee experiences curated by Blue Bottle Coffee founder James Freeman and Benjamin Brewer, Senior Director of Global Coffee Experience, is returning to Hong Kong's Wan Chai Cafe from October 1–26, 2025. This reservation-only event offers a unique and unforgettable coffee experience that is unparalleled in the world. Don't miss this opportunity to immerse yourself in the warm and inviting atmosphere of Blue Bottle Studio and discover the innovative craftsmanship today. The course begins with an original drink made with cascara, the fruit part of the coffee cherry. A unique and special coffee encounter awaits you in the flight set consisting of three very rare single origin coffees carefully selected from all over the world. It is followed by a menu inspired by the coffee shop culture that James was heavily influenced by. We hope you will enjoy our menu that reinterprets the past and history of coffee and expresses the true appeal of coffee. Served with the coffee are sweets supervised by Yuichi Goto and Kazuhiro Nakamura of Tangentes. Please experience the harmony and contrast with the coffee. -Inspired by “kissaten” coffee shop culture James was deeply impressed by the Japanese “kissaten” coffee shop culture, such as the sincere attitude toward ingredients, attentive hand drip coffee, and personalized hospitality to customers, which have been passed on to the Blue Bottle Coffee brand. With this course, James has succeeded in expressing the deep flavor of the Neldrip coffee served in kissaten coffee shops, which he has been looking for a way to do with a light roasted coffee for many years. The extremely rare Neldrip coffee is served in two styles, \"black\" and \"au lait\" with a dash of milk. The 2025 Studio Coffee Course The Studio Coffee Course (HK$780, inclusive of HK$200 spending credit) is a six-drink, two-sweets journey designed to engage all five senses and immerse guests in the life cycle of coffee, from leaf to cherry to seed. Highlights include: ● Leaves, Flower, and Cherry – A three-part opening sequence featuring Malawian coffee leaves and Malaysian Liberica flowers and cherries, revealing the refreshing, delicate flavors rarely experienced outside the farm. ● Soluble – A house-made instant coffee crafted from Indian Excelsa, demonstrating how innovation can honor coffee’s essence even in new formats. ● Long Cup Flight – Three extraordinary single-origin coffees, including Vietnamese Liberica with its barley tea-like aroma, Malaysian Liberica with tropical and floral notes, and Indian Excelsa with guava and banana sweetness. Brewed in front of guests, each cup reflects our pursuit of coffee’s essential truth. ● Short Cup & Au Lait – Inspired by the Japanese kissaten tradition, a dense, Nel-drip cup served black and with milk captures the depth and nostalgia of classic coffee culture with a modern touch. ● Kohaku & Kashi – Special sweets crafted by Yuichi Goto (also Owner, Chef Pâtissier of PATH restaurant and EQUAL pastry) and Kazuhiro Nakamura (also Owner of Think Tokyo) of Tangentes, including the Floating Cloud guimauve and a warm financier, harmonizing with the nuanced coffees. Each moment of the course reflects Blue Bottle’s omotenashi—thoughtful hospitality and meticulous attention to detail—turning every sip into an unforgettable experience. Explore the Future of Coffee: Liberica & Excelsa Every season at Blue Bottle Studio, we ask: What story does coffee want to tell next? For 2025, our theme is \"The Future of Coffee\" - it begins with two rare and underappreciated species: Liberica and Excelsa. Liberica thrives in a changing climate, offering stability and unique flavors of blueberry and jackfruit. Excelsa adds a playful fruitiness. Join us in exploring these resilient varieties and their exciting possibilities. _________________________ Within the studio coffee course, the HK$200 spending credit is inclusive as well - Don't miss this exclusive experience and discover the finest coffee experience available today.","price":"HK$780","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1760744759000","seoName":"blue-bottle-studio-hong-kong","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/blue-bottle-studio-hong-kong-6409532926105711/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"95b19177-69a5-4e17-a114-328ee0c53017","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"Hong Kong, Yau Ma Tei, Nathan Rd, 380號, Eaton Food Hall, LG","infoId":"6409053342579311","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1144883023%2F1285636506263%2F1%2Foriginal.20251005-074726?crop=focalpoint&fit=crop&w=300&auto=format%2Ccompress&q=75&sharp=10&fp-x=0.531&fp-y=0.418&s=a275522bae3c4ca6122b083183b8ac70","title":"Softmeal Canteen Softmeal Demo & Tasting Workshop","content":"Imagine a day when your favourite dishes are no longer easy to enjoy. In Hong Kong, over 60% of older adults experience swallowing difficulties, putting them at greater risk of malnutrition and diminishing their quality of life. This interactive workshop will explore the importance of swallowing health and the evolving culture of care food in Japan and Hong Kong. Led by The Project Futurus team, you will be introduced to 'Softmeal'—a visually appealing and delicious alternative to traditional pureed food. Learn how to transform pureed meals into appetizing Softmeal dishes through three simple steps, and experience a tasting session that demonstrates how Softmeal can still bring joy and dignity to dining. The workshop will be conducted in Cantonese.\n\n------------------------------------------------------------------------------------------------------------------\nThe Project Futurus is a Hong Kong-based social enterprise that has been dedicated to promoting positive aging through education advocacy, community services, and impact program design since its establishment in 2018. The organization breaks stereotypes about aging through cross-sector co-creation, focusing on three key social issues: enhancing elder wellbeing through community participation, providing dignified dining solutions for individuals with swallowing difficulties, and promoting awareness of aging and social inclusion. Its flagship projects include 'Captain Softmeal,' a platform advocating dignified dining for elders with swallowing difficulties; 'Sensory Restaurant on Wheels™,' an immersive dim sum experience designed for elders with dementia; and 'Good Times on Wheels™,' an inclusive initiative serving people with physical and mental disabilities. Recently, The Project Futurus has partnered with local catering groups and restaurants to launch the 'Inclusive Dining Program,' developing easy-to-chew and swallow dishes so that family members with different physical conditions can share warm moments of dining together.\n\nThe Project Futurus is a social enterprise that promotes positive aging through education, advocacy, community service, and impact program design. The Project Futurus strives to change the narrative of old age and drive deeper social impact in the community through collaboration and co-creation. Established in 2018, The Project Futurus focuses on solving three social problems - To enhance elders’ wellbeing through meaningful community engagements, to provide dignified dining solutions for those with swallowing difficulties, and to raise awareness on ageing and promote social inclusion.\nTheir flagship programs include: “Captain Softmeal” – a platform that advocates dignity dining for elderly with swallowing difficulties (dysphagia); “Sensory Restaurant on WheelsTM” – an immersive dim sum experience for elders with dementia to experience the joy of “Yum cha”; “Good Times on WheelsTM” a diversity and inclusion initiative for people with physical and mental disabilities. They have recently also started their Inclusive Dining restaurant program collaborating with local restaurants to create meals that are chewing and swallowing friendly so that family can now all dine-in together at the restaurant.","price":"HK$317","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1760707292000","seoName":"softmeal-canteen-softmeal-demo-tasting-workshop","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/softmeal-canteen-softmeal-demo-tasting-workshop-6409053342579311/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"89a4a10f-727d-41fd-be7e-dc18a97e8107","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"63 Nathan Rd, Tsim Sha Tsui, Hong Kong","infoId":"6408944615744211","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1155732233%2F291973328054%2F1%2Foriginal.20251017-094936?crop=focalpoint&fit=crop&w=512&auto=format%2Ccompress&q=75&sharp=10&fp-x=0.5&fp-y=0.5&s=1d4bba9c5d330b47d4d5aea92e019137","title":"The Atrium x Zhenjiu Dinner | MyiCellar Yunjiao","content":"Event information | A selection of Chinese delicacies blending traditional and modern flavors, featuring exclusive dishes crafted with Zhenjiu\nChinese cuisine blending traditional and modern flavours\nExclusive Dishes Crafted with Zhenjiu\nThe Atrium presents a Chinese culinary journey rooted in regional traditions from across China, showcasing rich heritage and provincial characteristics. By masterfully combining the chef’s refined techniques with traditional Chinese gastronomy, and infusing the deep, savory aroma of 'Kweichow Zhenjiu'—a spirit embodying decades of Eastern wisdom—guests are treated to an exquisite fusion of contemporary and classic Chinese cuisine.\nThe Atrium Restaurant, centered around Chinese cuisine, brings together flavors from across China, showcasing its rich traditions and provincial characteristics.\nArtfully blending the chef's exquisite culinary skills with traditional Chinese culinary culture, and infusing it with the rich aroma of Kweichow Zhenjiu, a blend of decades of Eastern wisdom, the restaurant presents gourmets with a fusion of modern and traditional Chinese cuisine.\nEvent Info | 🗓 Time: 📅11 Nov 2025 (Tuesday)\n⏰ 19:30-21:30\n📍 Venue: The Atrium Chinese Restaurant, 1st Floor, Hong Kong Convention and Exhibition Centre, 1 Harbour Road, Wan Chai\n🗣 Speaker: Isabella, Zhenjiu Ambassador\n🍶 Wine List | \nZhenjiu · Zhen 15 (Valued at $680)\nZhenjiu · Zhen 30 (Valued at $1,300)\nZhenjiu 2013 Vintage (Valued at HK$2,800, each bottle with an exclusive serial number)\n🍱 Menu| \nThe Atrium Trio Appetisers:\nPressed Local Chicken with Fish Maw and Peppercorn\nSliced Fresh Abalone with Rattan Pepper\nPan-fried Local Pork Jowl with Compressed Melon and Balsamic Vinegar\nSoup:\nDouble-boiled Fish Maw Soup with Sea Whelk, Walnut Fungus and Dendrobium\nMain Dishes:\n🍶 Zhenjiu Wok-fried Sea Cucumber\nSteamed Prawn with Egg White\n🍶 Zhenjiu Stir-fried Pigeon Fillet and Asparagus\nBraised Celtuce stuffed Scallop Paste in Pumpkin Sauce\nFried Rice with Wagyu Beef and Pommery Mustard\nDessert Delight:\n🍶 Hokkaido Milk & Raisin Zhenjiu Gelato\nChilled Avocado and Almond Pudding\nChocolate with Jelly\nTicket | \n🎟 Ticket Price: HK$816\n🪑 Seat: 12 seats\nRefund Policy\nIf a refund request is received 48 hours or more before the event, a 15% administration fee will be charged, and the remaining amount will be credited toward your next purchase, valid within 6 months from the event date.\nIf a refund request is received within 48 hours prior to the event or after the event, no refund will be issued.\nMyiCellar reserves the right of final decision in case of any dispute.\nEvent Absence and Refund Policy\nIf a refund request is received 48 hours or before prior to the event, an 15% administration fee will be charged, and remaining amount will be credited for your next purchase and valid for 6 months since event date.\nIf a refund request is received within 48 hours prior to the event or after the event, no refund will be eligible.\nMyiCellar reserve the right of final decision in case of dispute.","price":"HK$1,800","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1760698798000","seoName":"zhong-ting-x-zhen-jiu-wan-yan-myicellar-yun-jiao","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/zhong-ting-x-zhen-jiu-wan-yan-myicellar-yun-jiao-6408944615744211/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"d14db87c-4480-466d-a632-d37a1b0e7065","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"1/F, Hong Kong Productivity Council, 78 Tat Chee Ave, Kowloon Tong, Hong Kong","infoId":"6408400759949011","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F736615249%2F182288185266%2F1%2Foriginal.20240405-131645?w=512&auto=format%2Ccompress&q=75&sharp=10&rect=0%2C878%2C4032%2C2016&s=a26677123e54392f7b69217362201aad","title":"Free - Digital Commercial Photography Workshop (Cantonese Speaker)","content":"Is it really easy to make a living from photography? It is well known that Hong Kong has the longest working hours in the world, and labor rights score zero, causing more and more young people to abandon dull office jobs and escape exploitations such as 'unpaid' overtime, turning instead to freer work that better matches their interests. Being a commercial photographer is arguably one of the most desired careers—combining work with enjoyment and offering greater creative freedom. Becoming a photographer isn't as simple or lucrative as imagined; in reality, many fail due to inadequate preparation, or cannot even enter the field, failing before they begin. Pursuing photography as a career demands exceptional skills: knowledge of industry procedures, communication techniques, posing direction, lighting application... Rather than starting unprepared with only 'half-knowledge,' it's better to enroll in a comprehensive, professional photography course to prepare thoroughly. The first step to becoming a photographer: Free Workshop | Led by Master Instructors Learn about the three major photography fields—portrait, commercial, and wedding photography—gain industry insights, learn how to capture every 'touching moment' at weddings, and discover how to photograph the most beautiful and sincere human emotions anytime, anywhere—these are especially important for beginners. If you're interested in joining the photography industry, join the 'Free Digital Commercial Photography Workshop' now and learn from Steve So, who has over twenty years of professional photography experience. Master Instructor Introduction: Steve So - Senior Portrait and Commercial Photographer With over two decades of professional photography experience, Steve So founded Steve So Studio in 1990. Passionate about creative photography, he rejects repetitive shooting methods, and his works are considered top-tier. He once set a record by photographing over 4,000 eight-month-old babies within two years. His success story has been featured in special programs by CCTV and Pearl TV. Steve So has participated in countless 4As advertising productions, including BBDO, Leo Burnett, Grey, and McCann, and has won numerous local and international awards. In recent years, Steve So has dedicated himself to nurturing local photography talent. Joining Feva Works three years ago, he has since guided over a thousand graduates. In his spare time, he continues advancing his skills abroad, becoming a celebrated figure pursued by both photography education circles and media.","price":"Free","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1760656309000","seoName":"free-digital-business-photography-workshop-cantonese-speaker","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/free-digital-business-photography-workshop-cantonese-speaker-6408400759949011/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"c39c6b6e-967d-4a4d-a070-6ba040f1da34","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"1/F, Hong Kong Productivity Council, 78 Tat Chee Ave, Kowloon Tong, Hong Kong","infoId":"6408245644237111","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1139623403%2F182288185266%2F1%2Foriginal.20240403-132317?w=512&auto=format%2Ccompress&q=75&sharp=10&rect=56%2C0%2C3920%2C1960&s=5c19b2ea2002d045957e7e260cb40804","title":"Free - Comprehensive Excel Functions Application Workshop (Cantonese Speaker)","content":"Functions are essential calculation and analysis features in Excel. Excel comes with a large number of built-in functions suitable for various industries, used to handle complex calculations and data analysis. Simple tasks such as finding the sum of values, determining whether this month's sales performance meets targets, calculating total performance, or identifying prices among hundreds of products—can all be done quickly once you know how to use functions. Free workshop: Enhance your workplace competitiveness | Professional instructors Excel is widely used across all industries and levels; people use it daily. Effective use of Excel helps users analyze information, process large amounts of data, create reports, charts, and more. To learn functions in depth, join the \"Free Comprehensive Excel Functions Application Workshop\" now. This workshop will focus on teaching participants key Excel function usage techniques and secrets, suitable for anyone interested in Excel. FevaWorks is a Microsoft Authorized Training Partner in Hong Kong","price":"Free","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1760644190000","seoName":"free-comprehensive-excel-functions-application-workshop-cantonese-speaker","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/free-comprehensive-excel-functions-application-workshop-cantonese-speaker-6408245644237111/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"f3b7a1ba-2c4c-4f5a-b54a-82b490e4519c","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"18號 Wo On Ln, Central, Hong Kong","infoId":"6408122741081811","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1015642653%2F968004759803%2F1%2Foriginal.20250424-042344?crop=focalpoint&fit=crop&w=512&auto=format%2Ccompress&q=75&sharp=10&fp-x=0.496212121212&fp-y=0.578431372549&s=005edec6811948937259da4b6f2045e7","title":"Lan Kwai Fong Pub Crawl","content":"Party with us and discover Hong Kong’s best nightlife spots in the legendary Lan Kwai Fong (LKF) Bar District as you meet other thirsty travelers, locals, and ex-pats, all the while enjoying our unbeatable drink deals. Happening since 2010.WHAT YOU GETOne free shooter at all barsParty with a team of experienced crawlersEnjoy FREE VIP entry to the city's hottest clubs (typically priced at $300HKD and up)Professional photographer privileges to document all the memories you won't rememberCrawl Itinerary9:00 pm Lan Kwai Fong Amphitheater and Welcome Speech9:15 pm Head to the first bar10:00 pm - 12:00 am Additional off-the-beaten-track bars12:00 am Clubbing at final nightclub destinationThe night builds up and ends (and for some, just begins...) at our final nightclub, at around 12:00am. The nightclub is not an experience to be missed. Our drink deals don't apply at the nightclub, so remember to take advantage of them before! Free entry to the nightclub is included in your ticket, but you MUST have valid photo identification for entry. Don't wear flip-flops, sandals, or open-toed shoes.","price":"HK$158","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1760634589000","seoName":"lan-kwai-fong-pub-crawl","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/lan-kwai-fong-pub-crawl-6408122741081811/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"2520f240-003a-4316-85f1-8d3b55e4d5ab","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"253 Ho Pui Tsuen, Tai Lam, Hong Kong","infoId":"6407923050521911","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1153868143%2F1017539391903%2F1%2Foriginal.20251015-133545?w=512&auto=format%2Ccompress&q=75&sharp=10&rect=0%2C1%2C900%2C450&s=ed6926ebc4e7d29b922f685b9ffb36d6","title":"Autumn Muse - Organic Roselle | Jam, Candied Fruit, Taro Pastry","content":"As autumn deepens, fields along the riverbanks bloom with vibrant crimson roselle flowers. Though called a flower, it is truly the tart and sweet calyx that lingers in memory—the tender flesh, fragrant aroma, holding within it the essence of the land and the farmer's care.🫘 Locally preserved seeds, stronger resilience 🫘 This year’s fierce winds and heavy rains tested both farmers’ endurance and crop resilience. Ordinary roselle plants can grow up to two meters tall; once toppled or broken by wind, they wilt quickly, often resulting in high breakage rates. Drawing from years of experience, farmers have specially selected locally preserved varieties—shorter, closer to the ground, reducing risk of wind damage and enhancing disease resistance. After six months of cultivation, wine-red calyces with spotted bases finally emerge—beautiful and delicate in appearance, crisp in texture, exuding a refreshing fruity fragrance.🧺 Farm to table: harvest fresh, enjoy fresh 🥣 When roselle flowers mature, their calyces slightly open to reveal the seed core—this is precisely when they are at their freshest. Tangy with sweetness, crisp with fragrance, they become the soul of jams, candied treats, and pastries. Wander through the autumn farm, feel the rhythm of natural life, hand-pick ruby-like roselle flowers, experience the organic journey from field to table, and savor the purest local flavors and the joy of harvest. 🌿✨ Organic Roselle Jam ✨ Using seeds to naturally extract pectin, tender flower flesh is finely chopped and slowly cooked into a thick jam. With subtle floral notes and natural tart-sweetness, no additives, no guilt—delicious as a spread or filling, bringing delightful surprises.✨ Candied Roselle Preserves ✨ Naturally preserved using traditional methods, without any chemical additives, fully retaining the roselle’s crisp texture and tart-sweet flavor. A healthy organic snack, also a versatile ingredient for baking and desserts.✨ Taro-Roselle Pastry ✨ Crispy flaky crust, rich and smooth taro paste, paired with tangy-sweet roselle jam—complex layers, sweet but not cloying. One bite releases an interplay of floral and taro aromas, leaving a lasting aftertaste.🌸 Autumn Workshops 🌸🥣【Roselle Picking Experience + Jam & Preserves】🥣Date: October 25 (Saturday)Time: Session 1 【Organic Roselle Jam】: 10:00 AM – 12:00 PM (2 hours total)Session 2 【Candied Roselle Preserves】: 2:30 PM – 4:30 PM (2 hours total)Capacity: 10 people per sessionFee: $250 per person (same price for all ages)Activities:🌱 Riverback Farm and Village Tour🌱 Organic Roselle Self-Picking Experience🌱 Make your own roselle jam or preserves (200ml in glass jar)🥠【Taro-Roselle Pastry】🥠Date: November 9 (Sunday)Time: 2:00 PM – 4:30 PM (2.5 hours total)Capacity: 10 people per sessionFee: $250 per person (same price for all ages)Activities:🌱 Riverback Farm and Village Tour🌱 Make your own taro-roselle pastryNote: Riverback Village has a pay-on-site parking lot available; SEED event participants receive a special rate of $50 for full-day parking.WhatsApp inquiry: 5209 6172⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰⋱⋰ ⋱🌸【Preview】November Workshops | Roselle Picking Experience + Jam & Preserves 🌸👉 Subject to roselle growth conditions, registration for November workshops will open at the end of October—stay tuned! 👈【Candied Roselle Preserves】Date: November 2 (Sunday)Time: 2:30 PM – 4:30 PM (2 hours total)Capacity: 10 people per sessionFee: $250 per person (same price for all ages)〖Pre-registration only〗Activities:🌱 Riverback Farm and Village Tour🌱 Organic Roselle Self-Picking Experience🌱 Make your own roselle preserves (200ml in glass jar)⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰【Organic Roselle Jam】Date: November 9 (Sunday)Time: 10:00 AM – 12:00 PM (2 hours total)Capacity: 10 people per sessionFee: $250 per person (same price for all ages)〖Pre-registration only〗Activities:🌱 Riverback Farm and Village Tour🌱 Organic Roselle Self-Picking Experience🌱 Make your own roselle jam (200ml in glass jar)Interested? Pre-register for the November workshops now!⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰","price":"HK$250","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1760618988000","seoName":"autumn-luoshen-organic-hibiscus-jam-preserved-fruit-taro-crisp","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/autumn-luoshen-organic-hibiscus-jam-preserved-fruit-taro-crisp-6407923050521911/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"20cffc81-2543-4ca7-9411-c1c9c52f6dc6","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"Hong Kong, 中環皇后大道中16-18號新世界大廈1座M層","infoId":"6406823473075511","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1153637583%2F1717671055573%2F1%2Foriginal.20251015-071358?h=200&w=512&auto=format%2Ccompress&q=75&sharp=10&rect=0%2C0%2C2160%2C1080&s=49c10745172206bbdd1ba65d4b8597a8","title":"Wine Dinner : Montgueux’s Finest Bubbles by Jacques Lassaigne","content":"An evening celebrating the Champagnes of Jacques Lassaigne✨, a name synonymous with artistry and the unique terroir of Montgueux.Event DetailsDate: Oct 31, 2025 (Friday)Time: 7:30pm (Reception starts at 7:00pm)Location: A secret spot in Central (DM us for venue details!!!!)Price: HK$2,400 per personFeatured Wine List:Jacques Lassaigne 'Les Vignes de Montgueux' Blanc de Blancs Extra Brut NVJacques Lassaigne 'Le Cotet' Blanc de Blancs Extra Brut NVJacques Lassaigne Millesime Brut Nature 2014Jacques Lassaigne Millesime Brut Nature 2015Jacques Lassaigne Millesime Brut Nature 2016Jacques Lassaigne Clos Sainte-Sophie Blanc de Blancs Brut Nature 2017Jacques Lassaigne Clos Sainte-Sophie Blanc de Blancs Brut Nature 2018Jacques Lassaigne 'Les Vignes de Montgueux' Extra Brut RoseTo reserve your seat or for any inquiries, please contact us at sales@vynluna.com------Join us on Oct 31 (Fri) for an exquisite evening celebrating the Champagnes of Jacques Lassaigne✨, a name synonymous with artistry and the unique terroir of Montgueux, often called the \"Montrachet of Champagne.\" Located just west of Troyes, Montgueux is a rare chalk hill rising from flat plains, with ancient 13-million-year-old soils and ideal south-southeast sun exposure. These conditions yield Chardonnay grapes with distinctive minerality, fuller body, and vibrant layers of exotic and citrus notes, balanced by crisp acidity, setting them apart from the lighter, mineral-driven wines of the Côte des Blancs.The Lassaigne family has worked this exceptional land since 1964, but Emmanuel Lassaigne, who took over in 1999, has elevated the estate to new heights. His hands-on, minimal-intervention approach includes eschewing chemicals in the vineyard, minimal sulfur in the winery, and extending secondary fermentation—sometimes twice—for finer bubbles and a creamy mousse. By returning to traditional methods like slow, gentle riddling and using natural yeasts, Emmanuel crafts Champagnes that vividly express Montgueux’s chalky soils💛🤍The evening begins with Les Vignes de Montgueux Blanc de Blancs Extra Brut NV, a lively, mineral-driven Champagne with shimmering citrus notes, introducing the domaine’s style. Next, Le Cotet Blanc de Blancs Extra Brut NV, sourced from older vines (50-year-old) on steep, chalk-rich slopes, delivers deeper intensity and a striking saline finish. A highlight of the night will be a three-vintage vertical of the Brut Nature Millésime (2014, 2015, and 2016). This side-by-side comparison reveals how differing harvest conditions shape the wines: the structure and finesse of 2014, the generosity of 2015, and the crystalline tension of 2016. Dinners like this allow us to slow down and appreciate how they evolves from year to year.We’ll then turn to the jewel of the estate: Clos Sainte-Sophie. Produced from a historic walled vineyard with a lineage dating back centuries, its combination of intensity, elegance, and chalky depth makes it one of Montgueux’s most striking single-vineyard Champagnes. Tasting two consecutive vintages—2017 and 2018—side by side offers a rare glimpse into both consistency and vintage expression.The evening concludes with the Les Vignes de Montgueux Extra Brut Rosé NV, a Champagne of lift, freshness, and subtle red fruit, perfectly suited to wrap up the journey.With space limited, we encourage you to join us for an evening of discovery and celebration around the table.------Terms and conditions:Participants must be 18 years of age or older.Vynluna Wines Limited reserves the right of final decision in case of disputes.Tickets are available on a first come, first served basis. Tickets purchased are non-refundable.Limited seats available. Full charge for no shows.By attending the event, you acknowledge that photography, audio, and video recording may take place. By entering the event premises, you give consent for such media to be recorded, released, published, exhibited, or reproduced.If the number of registered participants is less than 6, this event will be cancelled, and participants will be notified at least 1 day in advance for a full refund arrangement.Please understand that back vintage and natural wines come with risks. 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Working with grapes from their boutique 2.6-hectare vineyard, the winery crafts wines that showcase the unique terroir of Ningxia. Their Jia Bei Lan Reserve 2015 was awarded a Gold medal with 95 points at the 2019 Decanter World Wine Awards, cementing their international reputation.What's Included:Guided tasting of 6 premium Jia Bei Lan cuvées paired with canapés加貝蘭 Jia Bei Lan Chardonnay 2021加貝蘭 Jia Bei Lan Chardonnay Reserve 2018加貝蘭 Jia Bei Lan Pinot Noir Baby Feet 2021加貝蘭 Jia Bei Lan Estate 2018加貝蘭 Jia Bei Lan Marselan Baby Feet 2019加貝蘭 Jia Bei Lan Reserve Cabernet Sauvignon 2018Presentation and Q&A with Ms. Zhang Jing, Co-Founder, General Manager & Chief WinemakerOpportunity to meet and engage with a National Level 1 Winemaker and multiple-time recipient of China's Best Winemaker of the Year award","price":"HK$582","unit":null,"currency":null,"company":null,"language":"en","online":1,"infoType":1,"biz":"community","postDate":"1760525298000","seoName":"the-ningxia-elevation-wine-tasting-event","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://hk.ok.com/en/city-hong-kong/cate-skills-language-swap/the-ningxia-elevation-wine-tasting-event-6406723817459411/","localIds":"1","cateId":null,"tid":null,"logParams":{"tid":"269d19ea-6cbc-476a-93dd-49dfd22d2eed","sid":"91365a9f-539e-4cda-b092-f04c2d422702"},"attrParams":{},"isFavorite":false},{"category":"6417,6428","location":"Sheung Shui BBI - Sheung Shui Bus Terminus, Sheung Shui, Hong Kong","infoId":"6406570889971511","pictureUrl":"https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1153572073%2F573790020877%2F1%2Foriginal.20251015-040739?w=512&auto=format%2Ccompress&q=75&sharp=10&rect=0%2C0%2C1200%2C600&s=7354cf1d25a021f1a47de00d56324b6c","title":"Halloween Pizza Making Party at Landmark North","content":"Let's have a party before back to school. A Pizza Making Party like no other and it is open for booking without any minimum charges. Kids get to make their own hand-crafted pizza in egg-shape. Ideal for kids aged 4-9 years old.An experienced party leader will guide the children to make their own pizza by learning how to skilfully spread the San Marzano tomato sauce and put their own chosen toppings onto the pizza dough. At the end of the party, the children may bring their hand crafted pizzas home to share with the family.Come join us and get your tickets! 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