Autumn Muse - Organic Roselle | Jam, Candied Fruit, Taro Pastry

As autumn deepens, fields along the riverbanks bloom with vibrant crimson roselle flowers. Though called a flower, it is truly the tart and sweet calyx that lingers in memory—the tender flesh, fragrant aroma, holding within it the essence of the land and the farmer's care.🫘 Locally preserved seeds, stronger resilience 🫘 This year’s fierce winds and heavy rains tested both farmers’ endurance and crop resilience. Ordinary roselle plants can grow up to two meters tall; once toppled or broken by wind, they wilt quickly, often resulting in high breakage rates. Drawing from years of experience, farmers have specially selected locally preserved varieties—shorter, closer to the ground, reducing risk of wind damage and enhancing disease resistance. After six months of cultivation, wine-red calyces with spotted bases finally emerge—beautiful and delicate in appearance, crisp in texture, exuding a refreshing fruity fragrance.🧺 Farm to table: harvest fresh, enjoy fresh 🥣 When roselle flowers mature, their calyces slightly open to reveal the seed core—this is precisely when they are at their freshest. Tangy with sweetness, crisp with fragrance, they become the soul of jams, candied treats, and pastries. Wander through the autumn farm, feel the rhythm of natural life, hand-pick ruby-like roselle flowers, experience the organic journey from field to table, and savor the purest local flavors and the joy of harvest. 🌿✨ Organic Roselle Jam ✨ Using seeds to naturally extract pectin, tender flower flesh is finely chopped and slowly cooked into a thick jam. With subtle floral notes and natural tart-sweetness, no additives, no guilt—delicious as a spread or filling, bringing delightful surprises.✨ Candied Roselle Preserves ✨ Naturally preserved using traditional methods, without any chemical additives, fully retaining the roselle’s crisp texture and tart-sweet flavor. A healthy organic snack, also a versatile ingredient for baking and desserts.✨ Taro-Roselle Pastry ✨ Crispy flaky crust, rich and smooth taro paste, paired with tangy-sweet roselle jam—complex layers, sweet but not cloying. One bite releases an interplay of floral and taro aromas, leaving a lasting aftertaste.🌸 Autumn Workshops 🌸🥣【Roselle Picking Experience + Jam & Preserves】🥣Date: October 25 (Saturday)Time: Session 1 【Organic Roselle Jam】: 10:00 AM – 12:00 PM (2 hours total)Session 2 【Candied Roselle Preserves】: 2:30 PM – 4:30 PM (2 hours total)Capacity: 10 people per sessionFee: $250 per person (same price for all ages)Activities:🌱 Riverback Farm and Village Tour🌱 Organic Roselle Self-Picking Experience🌱 Make your own roselle jam or preserves (200ml in glass jar)🥠【Taro-Roselle Pastry】🥠Date: November 9 (Sunday)Time: 2:00 PM – 4:30 PM (2.5 hours total)Capacity: 10 people per sessionFee: $250 per person (same price for all ages)Activities:🌱 Riverback Farm and Village Tour🌱 Make your own taro-roselle pastryNote: Riverback Village has a pay-on-site parking lot available; SEED event participants receive a special rate of $50 for full-day parking.WhatsApp inquiry: 5209 6172⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰⋱⋰ ⋱🌸【Preview】November Workshops | Roselle Picking Experience + Jam & Preserves 🌸👉 Subject to roselle growth conditions, registration for November workshops will open at the end of October—stay tuned! 👈【Candied Roselle Preserves】Date: November 2 (Sunday)Time: 2:30 PM – 4:30 PM (2 hours total)Capacity: 10 people per sessionFee: $250 per person (same price for all ages)〖Pre-registration only〗Activities:🌱 Riverback Farm and Village Tour🌱 Organic Roselle Self-Picking Experience🌱 Make your own roselle preserves (200ml in glass jar)⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰【Organic Roselle Jam】Date: November 9 (Sunday)Time: 10:00 AM – 12:00 PM (2 hours total)Capacity: 10 people per sessionFee: $250 per person (same price for all ages)〖Pre-registration only〗Activities:🌱 Riverback Farm and Village Tour🌱 Organic Roselle Self-Picking Experience🌱 Make your own roselle jam (200ml in glass jar)Interested? Pre-register for the November workshops now!⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰