Blue Bottle Studio - Hong Kong -

A global touring premium coffee experience curation titled 'Blue Bottle Studio,' supervised by Blue Bottle Coffee founder James Freeman and Senior Director of Global Coffee Experience Benjamin Brewer, returns to Hong Kong this October with a reservation-only premium coffee experience. This 90-minute coffee journey begins with Cascara (coffee cherry husk), unveiling rich, sweet fruity, floral, and earthy notes from the coffee cherry's flesh as an opening act; the 2025 edition centers on the theme 'The Future of Coffee,' introduced through two rare yet profoundly meaningful coffee varieties: Liberica and Excelsa. Inspired by the 'kissaten' culture that deeply influenced James, guests are invited to discover the history and true charm of coffee; concluding with limited-edition desserts specially crafted by Japan’s Tangentes新一代 renowned pastry chefs Yuichi Goto and Kazuhiro Nakamura, allowing guests to savor the harmony and contrast between confections and coffee. Inspired by 'kissaten' culture, Creative Director James Freeman of Blue Bottle Studio was profoundly influenced by Japanese 'kissaten' culture—sincerity toward raw ingredients, focused brewing processes, and warm, personalized hospitality—all of which have been inherited into the Blue Bottle Coffee brand. Through this experience, James has finally overcome his long-standing challenge with light roasting, successfully mastering the delicate brewing technique required to reveal the deep aromas of Neldrip Coffee (flannel drip-brewed coffee), a signature drink in traditional kissaten. This exceptionally rare Neldrip Coffee will be served in two forms: 'Black' (black coffee) and 'Au lait' (milk coffee). BLUE BOTTLE STUDIO – HONG KONG - offering a reservation-only premium coffee experience. This experience presents guests with six coffee servings and two desserts, themed around the entire life journey of coffee, inviting guests to appreciate its allure and future. ● Leaves, Flower, and Cherry — An opening trilogy, tasting coffee leaves from Malawi and Liberica flowers and fruit from Malaysia, experiencing fresh floral and fruity notes distinct from Arabica. ● Soluble — House-made instant coffee crafted from Indian Excelsa, demonstrating how innovation can preserve original coffee flavors. ● Long Cup Flight — Three rare single-origin coffees, including Vietnamese Liberica (with roasted barley tea aroma), Malaysian Liberica (tropical fruit and floral notes), and Indian Excelsa (guava and banana sweetness), brewed freshly before guests. ● Short Cup & Au Lait — Inspired by Japanese 'kissaten' culture, using the iconic Neldrip Coffee (flannel cloth hand-drip coffee) to brew a rich flavor, presented in two styles: 'Black' (black coffee) and 'Au lait' (milk coffee). ● Kohaku & Kashi — Special desserts supervised by Japan’s Tangentes新一代 renowned pastry chefs Yuichi Goto (also pastry chef at renowned restaurants PATH and EQUAL) and Kazuhiro Nakamura (also founder of Think Tokyo), including KOHAKU and warm KASHI, harmonizing with coffee flavors. Exploring the Future of Coffee: Liberica & Excelsa Each season, Blue Bottle Studio begins with a question: What is the next story coffee wants to tell us? In 2025, our theme is 'The Future of Coffee,' launched by two rare yet significant coffee varieties: Liberica and Excelsa. While Arabica has long dominated the specialty coffee scene, we believe coffee’s future should be broader, more diverse, and full of possibilities. Liberica represents the direction of future coffee development, embodying the spirit of 'coffee of tomorrow.' Climate-Adaptive Coffee — With deep root systems and natural drought resistance, Liberica thrives healthily in low-altitude, warm-climate regions, making it better adapted than Arabica to climate change and unstable rainfall. Facing global warming, Liberica offers farmers a stable future and opens new directions for coffee cultivation. Rare and delightful flavors — Though seldom seen in the specialty coffee world, when carefully processed, Liberica reveals aromas of blueberry, jackfruit, and roasted barley tea, with a smooth sweetness that rivals Arabica’s elegance while adding depth and tropical intrigue. Excelsa, a close relative of Liberica, emits vibrant tropical fruit aromas, including guava, banana, and subtle spice notes. Together, they allow guests to taste a more diverse, sustainable, and narratively rich coffee future. Through these rare and resilient coffee varieties, Blue Bottle Studio warmly invites you to join the conversation on 'coffee of tomorrow'—a rare opportunity to savor the flavors shaping coffee’s future. _________________________ This experience includes a HKD 200 voucher, redeemable after completion for purchasing your favorite coffee. At Blue Bottle Studio, let your mind and palate immerse in a warm and delightful atmosphere. Blue Bottle Studio, a global tour of exceptional coffee experiences curated by Blue Bottle Coffee founder James Freeman and Benjamin Brewer, Senior Director of Global Coffee Experience, is returning to Hong Kong's Wan Chai Cafe from October 1–26, 2025. This reservation-only event offers a unique and unforgettable coffee experience that is unparalleled in the world. Don't miss this opportunity to immerse yourself in the warm and inviting atmosphere of Blue Bottle Studio and discover the innovative craftsmanship today. The course begins with an original drink made with cascara, the fruit part of the coffee cherry. A unique and special coffee encounter awaits you in the flight set consisting of three very rare single origin coffees carefully selected from all over the world. It is followed by a menu inspired by the coffee shop culture that James was heavily influenced by. We hope you will enjoy our menu that reinterprets the past and history of coffee and expresses the true appeal of coffee. Served with the coffee are sweets supervised by Yuichi Goto and Kazuhiro Nakamura of Tangentes. Please experience the harmony and contrast with the coffee. -Inspired by “kissaten” coffee shop culture James was deeply impressed by the Japanese “kissaten” coffee shop culture, such as the sincere attitude toward ingredients, attentive hand drip coffee, and personalized hospitality to customers, which have been passed on to the Blue Bottle Coffee brand. With this course, James has succeeded in expressing the deep flavor of the Neldrip coffee served in kissaten coffee shops, which he has been looking for a way to do with a light roasted coffee for many years. The extremely rare Neldrip coffee is served in two styles, "black" and "au lait" with a dash of milk. The 2025 Studio Coffee Course The Studio Coffee Course (HK$780, inclusive of HK$200 spending credit) is a six-drink, two-sweets journey designed to engage all five senses and immerse guests in the life cycle of coffee, from leaf to cherry to seed. Highlights include: ● Leaves, Flower, and Cherry – A three-part opening sequence featuring Malawian coffee leaves and Malaysian Liberica flowers and cherries, revealing the refreshing, delicate flavors rarely experienced outside the farm. ● Soluble – A house-made instant coffee crafted from Indian Excelsa, demonstrating how innovation can honor coffee’s essence even in new formats. ● Long Cup Flight – Three extraordinary single-origin coffees, including Vietnamese Liberica with its barley tea-like aroma, Malaysian Liberica with tropical and floral notes, and Indian Excelsa with guava and banana sweetness. Brewed in front of guests, each cup reflects our pursuit of coffee’s essential truth. ● Short Cup & Au Lait – Inspired by the Japanese kissaten tradition, a dense, Nel-drip cup served black and with milk captures the depth and nostalgia of classic coffee culture with a modern touch. ● Kohaku & Kashi – Special sweets crafted by Yuichi Goto (also Owner, Chef Pâtissier of PATH restaurant and EQUAL pastry) and Kazuhiro Nakamura (also Owner of Think Tokyo) of Tangentes, including the Floating Cloud guimauve and a warm financier, harmonizing with the nuanced coffees. Each moment of the course reflects Blue Bottle’s omotenashi—thoughtful hospitality and meticulous attention to detail—turning every sip into an unforgettable experience. Explore the Future of Coffee: Liberica & Excelsa Every season at Blue Bottle Studio, we ask: What story does coffee want to tell next? For 2025, our theme is "The Future of Coffee" - it begins with two rare and underappreciated species: Liberica and Excelsa. Liberica thrives in a changing climate, offering stability and unique flavors of blueberry and jackfruit. Excelsa adds a playful fruitiness. Join us in exploring these resilient varieties and their exciting possibilities. _________________________ Within the studio coffee course, the HK$200 spending credit is inclusive as well - Don't miss this exclusive experience and discover the finest coffee experience available today.