Kombucha Brewing Workshop Fermented Tea Workshop

Taboocha takes audiences through a unique kombucha tasting journey, showcasing how the flavour profile of this all-natural fermented tea magically evolves over time as live SCOBY transforms the sugar and tea solution. Participants also have the opportunity to infuse their own kombucha with locally sourced seasonal produce. Workshop will be conducted in English. Taboocha leads participants on a unique fermented tea tasting journey, demonstrating how this all-natural fermented tea's flavor magically evolves over time as live SCOBY (symbiotic culture of bacteria and yeast) transforms the sugar and tea solution. Attendees will also have the chance to infuse their own kombucha using locally sourced seasonal ingredients. The workshop will be conducted in English. ------------------------------------------------------------------------------------------------------------ TABOOCHA is the first local handcrafted kombucha brewery founded by two sisters, Pat & Lisa, since 2014. Kombucha is a fermented tea that is served chilled, naturally bubbly, and resembles the taste of a yummy sweet and sour soda drink. It contains enzymes and probiotics which are good for gut health and detox, and as such some people describe it as the "soft drink" that is good for your mind, gut and immunity. Their kombucha is made with organic and fair trade tea leaves and organic raw cane sugar, 100% fresh and mostly local raw ingredients - fresh herbs, spices, cold pressed juices, made in our facility with no antiseptic, no extract nor flavoring. We are 100% plant-based, and do not pasteurise our kombucha as it helps to ensure that healthy probiotics in our drinks are preserved RAW and ALIVE with active probiotics for healthy digestion. Apart from offering single origin tea-based kombuchas, Taboocha also creates delicious and quirky recipes to make the kombucha drinking experience delightful and memorable for both first-timers and regulars. Our wide variety of flavours that are great for both direct consumption and making cocktails and mocktails. Accompanying these interesting flavors are colorful and charismatic labels, all designed by local artists. Since day one, they have committed to donating HKD1 to a local dog shelter for every bottle returned to them. To date, they uphold this sustainable initiative. TABOOCHA hopes that by making REAL delicious kombucha, they are not only sharing a healthier lifestyle, but also helping to create a happier and friendlier world to live in. Taboocha is the first Hong Kong handcrafted kombucha brand founded by sisters Pat and Lisa, dedicated since 2014 to promoting local artisanal beverage culture. Kombucha is a fermented tea made with natural cultures added to tea and sugar, resulting in a slightly sparkling, probiotic-rich drink with a tangy, sweet-and-sour taste and lingering tea notes. Known to support digestive health, it is considered a healthy alternative to soft drinks. Taboocha uses premium organic and fair-trade whole-leaf teas and raw cane sugar. In addition to single-origin tea varieties, they experiment with fresh fruits, herbs, and spices to create innovative and exciting flavors. Taboocha collaborates with local communities, featuring bottle designs created by various Hong Kong artists. They also operate a glass bottle recycling program, donating HK$1 to a stray dog charity for each bottle returned. By enjoying Taboocha, consumers not only benefit their health but also support local art and animal welfare initiatives.