The Most Surprising Place You’ll Find a Carbon Label? The Champions League

We all know food sustains us, but it also sustains economies, cultures, and ecosystems.The problem? We rarely see its true cost.From soil to plate, every meal relies on natural resources: energy, water, land, yet most of us have no way of understanding their value. That’s where carbon labelling comes in.This November, our last in-person Members Monthly Meetup explores how carbon transparency is helping food businesses, event organisers, and even global sporting championships measure what matters and in doing so, learn to truly value natural resources.🎤 Dial-In Guest Speaker: Matthew Isaacs – Co-Founder, My EmissionsIn 2021, Matthew had an idea:“Food is responsible for 30% of global emissions — but too hard to measure. What if we made it simple?”Five years later, he leads My Emissions one of the market-leading carbon accounting platform for food, wholesale, and hospitality businesses.My Emissions has previously partnered with organisations like Just Eat, UEFA, and Wahaca to help companies measure, report, and reduce their emissions from everyday menu items to massive international events.At our Meetup, Matthew, dialling in from the UK, will pull back the curtain on what it takes to make sustainability visible at scale and why understanding the carbon cost of food is the first step toward truly valuing our planet’s natural wealth.💡 Together with Matthew, we’ll explore:Why carbon labelling matters — and how it helps us value the world’s most limited resources.Real life case studies: how 12 stadiums, 31 matches, and 1M+ fans saw carbon data in action.Real results: a 10% reduction in menu emissions through smart data and better choices.How events and caterers can apply it today — making carbon transparency effortless through technology.🎁 Don’t Miss Out! - Last in-person Meetup of the year, a chance to meet your fellow greenies!FOCUS AREA Value Natural ResourcesDATE Tuesday 11 November 2025TIME 4:00PM - 6:00PM HKTVENUE FellowSPACE, 28F, Tower A, Southmark, 11 Yi Hing Street, Wong Chuk HangOUR SPECIAL GUEST Matthew Isaacs, Co-founder of My EmissionsTICKETS:Food Service Provider and Supplier Members: 1 complimentary ticketCorporate Members: 3 complimentary ticketsAll members will receive a calendar invitation—keep an eye on your inbox!Not a Future Green Member yet? No problem!Non-Members can enjoy a one time trial access for just 250 HKD, giving you a taste of our vibrant community, Membership benefits, and see how we can help you in your sustainability journey.Don't miss this opportunity to explore the future of food and make a difference, one bite at a time!Terms and Conditions:1. This event is open to all working in food including F&B, Corporates, Schools, Food Brands, Retailers, Landlord Developers etc.2. Non-members can participate in a single tryout session only.3. By attending this event, you agree to be photographed, recorded, and/or filmed and give permission to use your likeness in promotional and/or marketing materials.For further information please email hello@futuregreen.globalIf you’re curious about how data, food, and culture intersect — or if you’re looking for practical ways to bring carbon awareness into your menus, events, or sustainability strategy, this session is for you.Because when we measure what matters, we start to value what nature gives us.📚CPD Accredited: This meetup is CPD accredited – earn 2 CPD points (towards professional development) by joining us.