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The Atrium x Zhenjiu Dinner | MyiCellar Yunjiao64089446157442110
HK$1,800
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The Atrium x Zhenjiu Dinner | MyiCellar Yunjiao

address63 Nathan Rd, Tsim Sha Tsui, Hong Kong

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Event information | A selection of Chinese delicacies blending traditional and modern flavors, featuring exclusive dishes crafted with Zhenjiu Chinese cuisine blending traditional and modern flavours Exclusive Dishes Crafted with Zhenjiu The Atrium presents a Chinese culinary journey rooted in regional traditions from across China, showcasing rich heritage and provincial characteristics. By masterfully combining the chef’s refined techniques with traditional Chinese gastronomy, and infusing the deep, savory aroma of 'Kweichow Zhenjiu'—a spirit embodying decades of Eastern wisdom—guests are treated to an exquisite fusion of contemporary and classic Chinese cuisine. The Atrium Restaurant, centered around Chinese cuisine, brings together flavors from across China, showcasing its rich traditions and provincial characteristics. Artfully blending the chef's exquisite culinary skills with traditional Chinese culinary culture, and infusing it with the rich aroma of Kweichow Zhenjiu, a blend of decades of Eastern wisdom, the restaurant presents gourmets with a fusion of modern and traditional Chinese cuisine. Event Info | 🗓 Time: 📅11 Nov 2025 (Tuesday) ⏰ 19:30-21:30 📍 Venue: The Atrium Chinese Restaurant, 1st Floor, Hong Kong Convention and Exhibition Centre, 1 Harbour Road, Wan Chai 🗣 Speaker: Isabella, Zhenjiu Ambassador 🍶 Wine List | Zhenjiu · Zhen 15 (Valued at $680) Zhenjiu · Zhen 30 (Valued at $1,300) Zhenjiu 2013 Vintage (Valued at HK$2,800, each bottle with an exclusive serial number) 🍱 Menu| The Atrium Trio Appetisers: Pressed Local Chicken with Fish Maw and Peppercorn Sliced Fresh Abalone with Rattan Pepper Pan-fried Local Pork Jowl with Compressed Melon and Balsamic Vinegar Soup: Double-boiled Fish Maw Soup with Sea Whelk, Walnut Fungus and Dendrobium Main Dishes: 🍶 Zhenjiu Wok-fried Sea Cucumber Steamed Prawn with Egg White 🍶 Zhenjiu Stir-fried Pigeon Fillet and Asparagus Braised Celtuce stuffed Scallop Paste in Pumpkin Sauce Fried Rice with Wagyu Beef and Pommery Mustard Dessert Delight: 🍶 Hokkaido Milk & Raisin Zhenjiu Gelato Chilled Avocado and Almond Pudding Chocolate with Jelly Ticket | 🎟 Ticket Price: HK$816 🪑 Seat: 12 seats Refund Policy If a refund request is received 48 hours or more before the event, a 15% administration fee will be charged, and the remaining amount will be credited toward your next purchase, valid within 6 months from the event date. If a refund request is received within 48 hours prior to the event or after the event, no refund will be issued. MyiCellar reserves the right of final decision in case of any dispute. Event Absence and Refund Policy If a refund request is received 48 hours or before prior to the event, an 15% administration fee will be charged, and remaining amount will be credited for your next purchase and valid for 6 months since event date. If a refund request is received within 48 hours prior to the event or after the event, no refund will be eligible. MyiCellar reserve the right of final decision in case of dispute.

Source:  eventbrite View original post

Location
63 Nathan Rd, Tsim Sha Tsui, Hong Kong
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